The Finery Menu
The Finery menu gallery
Choose your favorite dish
Lunch Menu
Fresh seasonal salad drizzled with aioli Add crispy chicken 9 or seared salmon 11
Seasonal roasted vegetables, seasoned with chermoula alongside a creamy aioli dressing Add crispy chicken 9 or seared salmon 11
Jasmine rice with edamame beans, seasonal produce and ponzu dressing Add crispy chicken 9 or seared salmon 11
Pork and prawns tossed with mixed lettuce, fresh coriander, toasted cashews and sweet chilli & coconut dressing
Sliced pork belly served on fried bread with a refreshing asian salad and char-siu dressing
Pan-tried ricotta gnocchi with cherry tomatoes, courgette, roast tomato and romesco sauce
Pub Classics (Available Lunch and Dinner)
Sliced brisket with smoked cheese, lettuce, roast capsicum, pickled onion, tomato salsa and aioli on a bap bun, served with shoestring fries
Crispy tempura battered fish with homemade tartare with thick-cut fries and salad
With house salad, thick-cut fries and garlic butter
With seasonal roast vegetables and gravy
Fried chicken with lettuce, roast capsicum, pickled onion, tomato salsa and aioli on a bap bun, served with shoestring fries
Dinner Starters
Fried risotto balls with halloumi, served on fresh baby greens and topped with romesco sauce
Served marinated in coriander, garlic and chilli dressing and served with a warm potato salad
Salt and pepper calamari with a seasonal daikon salad and aioli
Ponzu marinated Japanese fried chicken on wakame salad with aioli
Toasted with garlic butter, fresh herbs and parmesan
Dinner Mains
A selection of seasonal roasted vegetables, seasoned with chermoula alongside a creamy aioli
Pork and prawns tossed with mixed lettuce, fresh coriander, sweet chilli & coconut dressing, and toasted
Pan-fried ricotta gnocchi with cherry tomatoes, courgette, roast tomato, romesco sauce and parmesan cheese
Chicken breast stuffed with halloumi and sage, wrapped in prosciutto with potato rosti, roast tomato dressing and rocket salad
With potato, salsa verde, seasonal vegetables and apple scented jus
Roasted lamb saddle with roast tomato and basil sauce, potato rosti, seasonal vegetables and labneh
Pan-seared salmon with potato rosti, seasonal vegetables and romesco sauce
Slow braised beef rib with gratin potato, seasonal vegetables and chimichurri scented ius
With gratin potatoes, garlic butter, seasonal vegetables and port wine jus (served medium-rare)
Desserts
Decadent chocolate cake with ganache and Baileys mascarpone
Zesty orange cake with sorbet and coconut yoghurt
Crunchy meringue, whipped cream and fresh berries
Espresso coffee, vanilla bean ice cream and your choice of; Amaretto, Frangelico, Baileys or Kahlua
Caramel or Chocolate
Creamy dessert cocktail
The menu at The Finery offers a delightful mix of fresh, flavorful dishes with options for all dietary preferences. For lunch, the Summer Salad ($19) and Roast Vegetable Salad ($22) provide light, refreshing choices, while the Finery Rice Bowl ($24) and Pork and Prawn Salad ($26) cater to those craving heartier options. The Pork Belly Roti ($28) is a standout for those seeking a savory treat. For pub classics available at both lunch and dinner, the Beef Brisket Burger ($24), Fish and Chips ($22), and Ribeye Steak ($34) are sure to satisfy comfort food cravings, along with the Crispy Chicken Burger ($22) and the Roast of the Week ($25). The dinner menu starts with tempting starters such as Fried Halloumi Arancini ($12), Char-grilled Octopus ($15), and Karaage Chicken ($14). For mains, the Ricotta Gnocchi ($22) and Slow Braised Pork Belly ($30) stand out, with a variety of salads and Chicken Breast ($26) completing the hearty options. The dessert selection offers indulgent treats like Chocolate Guinness Cake ($10), Cheesecake ($12), and the light Orange Cake ($10) for those looking to end their meal on a sweet note. Overall, The Finery delivers a well-rounded menu that combines bold flavors and comforting classics, making it a great choice for any occasion.